Updated: 19 hours ago
The much-anticipated Asia’s 50 Best Restaurants 2025 awards ceremony took place on March 25th, 2025, at the Grand Hyatt Seoul, in the heart of South Korea’s vibrant capital. Organised by The World's 50 Best Restaurants and proudly sponsored by San Pellegrino and Acqua Panna, this prestigious event brought together culinary visionaries from across the continent to celebrate gastronomic excellence.
Honouring Asia's Finest Culinary Talents
The ceremony was a spectacular affair, with some of the best chefs and restaurants in the region receiving well-deserved accolades. The night was filled with moments of inspiration as winners took the stage to accept their awards, showcasing the talent and innovation that define Asia’s dynamic culinary landscape.
Team Japan’s Achievements
A strong presence was felt from Japan, with multiple restaurants securing spots on the list:
4. SÉZANNE (Tokyo, Marunouchi)
6. La Cime (Osaka)
8. NARISAWA (Tokyo, Aoyama)
17. Florilège (Tokyo, Azabudai)
22. Den (Tokyo, Gaienmae)
30. Crony (Tokyo, Higashi-Azabu)
33. Sushi Saito (Tokyo, Roppongi)
34. Sazenka (Tokyo, Minami-Azabu)
36. Goh (Fukuoka)
43. MAZ (Tokyo, Nagatacho)
45. Myoujyaku (Tokyo, Nishi-Azabu)
Exclusive Collaboration Events Across Seoul
Leading up to the awards, Seoul played host to an array of exclusive collaboration dinners and networking events, where top-tier chefs came together for once-in-a-lifetime culinary experiences.
Ando x Crony x Restaurant Allen x Respiración
📍 Restaurant Allen, Seoul
A remarkable 11-course tasting menu brought together Michelin-starred restaurants from Hong Kong, Tokyo, Seoul, and Kanazawa.
The highlights included:
Torigai Clam Chawanmushi with Kombu & Caviar (Crony)
Scallop with Piparras, Celtuce & Avocado (Ando)
21-Day Dry-Aged Duck with Mini Cos Lettuce (Allen)
Dessert Inspired by Noto Cedar Tree (Respiración)
JL Dessert Bar x Rosewood Hong Kong
📍 JL Dessert Bar, Seoul
A decadent afternoon tea featuring Jonathan Soukdeo from Rosewood Hong Kong and Justin Lee from JL Dessert Bar.
Standout dishes included:
Brioche with Lime Ice Cream, Caviar & Bonito Flakes
Yukhoe Bibimbap Tart with Incheon Rice
Ginger & Yogurt Gelato with Earl Grey & Grapefruit Sauce
Grand Majestic Sichuan x The Great Hong Yuan
📍 The Great Hong Yuan, Seoul
An unforgettable dinner that fused bold Sichuan flavours from Grand Majestic Sichuan (Hong Kong) with The Great Hong Yuan (Seoul).
Highlights included:
Hanwoo Beef Short Rib in a Sea of Chilli
Sichuan Fried Chicken
Sichuan Peppercorn Ice Cream
The Gimbap Sisters Networking Event
📍 Narang, Seoul
A unique outdoor spring picnic celebrated women in the culinary industry, focusing on food writers, marketers, and influencers. The spotlight was on gimbap with a twist, featuring creations inspired by cities around the world, proving that traditional Korean rice rolls can take on a global identity.
A Night to Remember
The Asia’s 50 Best Restaurants 2025 ceremony at Grand Hyatt Seoul was not just a celebration of fine dining but a powerful testament to the diverse and evolving nature of Asia’s culinary scene. With high-profile networking events and exclusive collaborations, Seoul reaffirmed itself as a gastronomic hub that continues to captivate food lovers worldwide.
Huge congratulations to all the winners and nominees for their incredible achievements - here’s to another year of groundbreaking culinary artistry across Asia!